Inventions · Topic 70 of 112
The Pressure Cooker
⭐ MasteredA pressure cooker traps steam in a sealed pot, which raises the pressure and the boiling point of water. This cooks food much faster than normal boiling.
💡 Fun fact
Pressure cookers can cook some foods, like dried beans, much faster than a normal pan.
All about The Pressure Cooker
A pressure cooker traps steam in a sealed pot. The pressure inside raises the boiling point of water, which lets food cook at a higher temperature. This means dishes like beans and stews cook much faster than in an ordinary pan.
Pressure cookers have safety valves that release steam if the pressure becomes too high. Always follow the instructions carefully, because an unsafe pressure cooker can be dangerous.
🎮 Try it yourself!
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