Food and Cooking · Topic 63 of 113
Stir-Fry
⭐ MasteredA stir-fry is a quick meal of vegetables, meat or tofu cooked in a hot pan or wok with a little oil. Cooking everything fast keeps the food crunchy and bright.
💡 Fun fact
The word stir-fry comes from cooking food quickly while stirring it constantly.
All about Stir-Fry
A stir-fry is a quick meal of vegetables, meat or tofu cooked in a hot pan or wok with a little oil. The food is stirred constantly so it cooks evenly and keeps its colour and crunch. Stir-fries are often served with rice or noodles.
Cut all the ingredients into small, even pieces before you start cooking, because a stir-fry cooks very fast. Adding a sauce at the end brings the flavours together.
🎮 Try it yourself!
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