Food and Cooking · Topic 37 of 54

Cheese Making

Cheese is made by coagulating milk, separating the solid curds from the liquid whey and then ageing the curds. Different cheeses have different flavours and textures.

💡 Fun fact

There are hundreds of different types of cheese around the world.

All about Cheese Making

Cheese is made by curdling milk, separating the solid curds from the liquid whey and then ageing the curds. Different cheeses have different flavours and textures.

There are hundreds of cheeses around the world.

🎮 Try it yourself!

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Real-life uses of Cheese Making

Learning about dairy
Cooking with cheese
Trying cheese from different countries

Frequently asked questions about Cheese Making

What are the solid parts of milk in cheese making?

Curds.

What does ageing do?

Changes flavour and texture.