Food and Cooking · Topic 52 of 54
Salt
⭐ MasteredSalt is a mineral made of sodium and chlorine. It is used to add flavour to food and to preserve it, but too much salt can be bad for your health.
💡 Fun fact
Salt has been used for thousands of years to preserve meat and fish.
All about Salt
Salt is a mineral made of sodium and chlorine. It adds flavour and helps preserve food, but too much salt can be bad for health.
Salt has been used for thousands of years to preserve meat and fish.
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Real-life uses of Salt
- Seasoning food
- Preserving food
- Learning about healthy eating
Frequently asked questions about Salt
What is salt made of?
Sodium and chlorine.
Why limit salt?
Too much can be bad for health.