Food and Cooking · Topic 85 of 113
Broccoli
⭐ MasteredBroccoli is a green vegetable with tight clusters of florets on thick stems. It is a good source of vitamin C, vitamin K and fibre.
💡 Fun fact
Broccoli is a type of cabbage and is related to cauliflower and Brussels sprouts.
All about Broccoli
Broccoli is a green vegetable with tight clusters of florets on thick stems. It is a good source of vitamin C, vitamin K and fibre. Broccoli can be eaten raw, steamed, roasted or stir-fried.
Broccoli is a type of cabbage and is related to cauliflower and Brussels sprouts. Cooking broccoli lightly keeps its colour and crunch.
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